Complex Carbohydrates in Foods

Forfatter

Kort om boken

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and …
2869,-
Format/språk
Format
Forklaring av formater

    Om Complex Carbohydrates in Foods

    "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

    Kundevurderinger

    Totalvurdering: 

    Detaljer

    Format
    E-Bok
    Kopisperre
    Teknisk DRM
    Filformat
    PDF
    Utgivelsesår
    1999
    Forlag
    CRC Press
    Språk
    Engelsk
    ISBN
    9780203909577
    Sider
    700

    Anbefalt

    Anbefalt