Into the Vietnamese Kitchen

Into the Vietnamese Kitchen

Nettpris
454,-
Førpris 649,- Spar 195,-
E-Bok
E-bøkene legges i din ARK-leseapp. Bøkene kan også lastes ned fra Din side.
×
Logg deg inn for å gjennomføre dette kjøpet med ett klikk!

Etter at kjøpet er gjennomført vil boken være tilgjengelig på «din side» og i ARK-appen
Skriv anmeldelse
Format E-Bok
Kopisperre Teknisk DRM
Filformat ePUB
Utgivelsesår 2011
Forlag Potter/TenSpeed/Harmony
Språk Engelsk
ISBN 9781607741411
Se flere detaljer  

Om Into the Vietnamese Kitchen

When author Andrea Nguyens family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bnh m sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews';Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.'Chicago Tribune';Best for: Anyone who wants to fall in lovetruly, madly, deeplywith Vietnamese food.'San Jose Mercury News';[A] smart, soulful collection of Vietnamese recipes.'Saveur';A comprehensive take on a delicate yet dynamic cuisine.'Philadelphia Inquirer';No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience.'New York TimesOnly now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the countrys cuisine.'John Marianis Virtual Gourmet';Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie.'Houston Chronicle';An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition.'Library JournalFrom the Hardcover edition.


Kundevurderinger

ARKs anbefalinger

Det finnes ingen vurderinger av dette produktet. Skriv anmeldelse

Mer fra Andrea Nguyen

Anbefalt


Tips en venn