US Organic Dairy Politics

US Organic Dairy Politics

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E-Bok
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Format E-Bok
Filformat PDF
Utgivelsesår 2014
Forlag Palgrave Macmillan
Språk Engelsk
ISBN 9781137476289
Sider 296
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Om US Organic Dairy Politics

Since 1950, production of U.S. dairy cows has risen 250 percent, while the longevity of cows has plunged alongside the number of family farms. Additionally, farmers have had to respond to lower farmgate prices and commercial pressures by intensifying production with agribusiness technologies, including genetically modified hormones and antibiotics to fight disease and illnesses brought on by dairy cow confinement. This book examines the current resistance to corporate agribusiness being waged by organic dairy farmers, cooperatives, and consumer activists-commonly referred to as the 'Pasture War,' which resulted in strengthened USDA National Organic Program policies. Recent power shifts in the USDA, weak labeling laws, and dairy advertisement which blurs boundaries between conventional and organic food demonstrate the need for farmers to cut out the middlemen in dairy chains from cows to consumers.


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