Wine Microbiology

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This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contain…
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    Om Wine Microbiology

    This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wi

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    Detaljer

    Format
    E-Bok
    Kopisperre
    Teknisk DRM
    Filformat
    PDF
    Utgivelsesår
    2001
    Forlag
    CRC Press
    Språk
    Engelsk
    ISBN
    9781482294644
    Sider
    496
    Emne
    Food & beverage technology, Microbiology (non-medical), Winemaking technology

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