Qualität im analytischen Labor

Forfatter
Spar {0}
Spar {0} som ARK-VENN
{0} til nettpris
med Klikk&Hent
Format/språk
   Klikk og hent - få varen innen 1 time*
   90 dagers åpent kjøp.
* Gjelder varer på lager i butikk

Kort om boken

Quality has become a decisive factor for the success of analytical laboratories as they strive for product quality assurance. In this book leading experts examine for the first time the different aspects of quality as a whole. The work is thus a c…

Oppdag mer

Velg tagger...

    Om Qualität im analytischen Labor

    Quality has become a decisive factor for the success of analytical laboratories as they strive for product quality assurance. In this book leading experts examine for the first time the different aspects of quality as a whole. The work is thus a comprehensive and basic handbook for everybody working in a laboratory. First the quality assurance systems relevant for the individual laboratories are presented and compared with one another. In the second part, the authors describe the measures which allow the reader to objectively judge, evaluate and increase 'quality'. The book concludes with a valuable overview of the importance and meaning of quality.

    Kundevurderinger

    Totalvurdering: 

    Gi din vurdering: 
    Totalvurdering: 

    Detaljer

    Format
    E-Bok
    Filformat
    PDF
    Utgivelsesår
    2009
    Forlag
    Wiley
    Språk
    Engelsk
    ISBN
    9783527624751
    Sider
    406

    Anbefalt

    Nettleseren din er utdatert

    Mye funksjonalitet på ark.no støttes ikke lenger i Internet Explorer. Vennligst bruk en nyere nettleser.