Bioprocesses and Biotechnology for Funct

Bioprocesses and Biotechnology for Funct
Pris
Pris
2 349,- 2 349,-
E-Bok
Format E-Bok
Kopisperre Teknisk DRM
Filformat PDF
Utgivelsesår 2004
Forlag CRC Press
Språk Engelsk
ISBN 9780203026380
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Om Bioprocesses and Biotechnology for Funct

This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.


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