Food and Society

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This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction an…

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    Om Food and Society

    This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With a social constructionist framework, the book provides an empirically rich, multi-faceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food s role in socialization, identity, work, health and social change, as well as food marketing and the changing global food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout. Written in a lively style, this book will be both accessible and revealing to beginning and intermediate students alike.

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    Detaljer

    Format
    E-Bok
    Kopisperre
    Teknisk DRM
    Filformat
    ePUB
    Utgivelsesår
    2013
    Forlag
    Wiley
    Språk
    Engelsk
    ISBN
    9780745663906
    Sider
    256

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