Image Processing for the Food Industry

Image Processing for the Food Industry

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Format E-Bok
Filformat PDF
Utgivelsesår 2000
Forlag World Scientific Publishing Co
Språk Engelsk
ISBN 9789812797636
Sider 312
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Om Image Processing for the Food Industry

This monograph provides detailed background on the image processing problems encountered in the food industry when automatic control and inspection systems are being designed and installed. It starts with a careful study of image processing and machine vision methodology, and then goes on to analyse how this can be applied in the main areas of food processing and production. A case study approach is used to give relevance to the work, making the book user-friendly.This book will help the food industry to observe 'due diligence', and researchers to be more aware of the problems of analysing images of food products.Contents: Image Processing Methodology:Images and Image ProcessingShape AnalysisFeature Detection and Object LocationTextureThree-Dimensional ProcessingPattern RecognitionApplication to Food Production:Inspection and Inspection ProceduresInspection of Baked ProductsCereal Grain InspectionX-Ray InspectionImage Processing in AgricultureVision for Fish and Meat ProcessingSystem Design ConsiderationsFood Processing for the MillenniumReadership: Researchers and practitioners in image processing and computer vision.Key Features: Provides evidence-based and practical information Contributors are well known and well respected in the field Contains many new materials published in peer reviewed journals


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