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Om What Will I Do with All Those Root Veget
A cookery book for a garden full of root vegetables, such as beetroot, carrots, celeriac, Jerusalem artichokes, leeks, onions, parsnips, potatoes, radishes, swedes, sweet potatoes, turnips. It includes 200 recipes from soups and salads to main courses and accompaniments. It also features a recipe for various parts of a meal.