|Se flere detaljer|
Om Alternative Kitchen Garden
The Alternative Kitchen Garden is an evolving idea of what a kitchen garden could be in the twenty first century - organic, environmentally sustainable, resilient and about relocalising at least some of our food production. It's also a place not only for learning and practising growing skills but for enjoying ourselves and having fun. Both an ideal companion for anyone getting dirt under their fingernails for the first time and full fascinating ideas and experiments for the adventurous gardener. A self confessed 'cyber geek', Emma began to document the transformation of her ropey old lawn with potholes and brambles into a fertile and abundant permaculture plot via her popular podcast and a popular blog site. Eight years on her postings and stories have been collected in here, illustrated with beautiful colour photographs and arranged into easily accessible alphabetical order. Covering subjects as diverse as growing achocha (a lost Inca crop) to zucchinis. With easily accessible A-Z information and beautiful colour photographs, this is an entertaining and very useful eBook guide for anyone wanting to grow their own, all year round or experiment with growing a wider variety of vegetables, herbs and salads.