Bioactive Components in Milk and Dairy P

Kort om boken

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades especially in human and bovine milks and some dairy products very few publications on this topic are available, especially in other…
1983,-
2479,-
Spar 496,-
Format/språk
Format
Forklaring av formater
  • Innbundet

    Bok med hardt omslag.

  • Pocket

    Heftet bok med mykt omslag.

  • Kartonert

    Bok med tykke, stive sider.

  • E-Bok

    Digitalt format. E-bok kan leses i ARK-appen eller på Kindle. Bøkene kan også lastes ned fra Din side.

  • Nedlastbar lydbok

    Digitalt format. Nedlastbar lydbok kan lyttes til i ARK-appen. Bøkene kan også lastes ned fra Din side.

  • Digikort lydbok

    Lydbok på digikort. Krever Digispiller.

  • Compact Disc

    Lydbok eller musikk på CD. Krever CD-spiller eller annen kompatibel avspiller.

  • Vinyl

    Vinylplate. Krever platespiller.

  • DVD

    DVD-film. Krever DVD-spiller eller annen kompatibel avspiller.

  • Blu-ray

    Blu-ray-film. Krever Blu-ray-spiller eller annen kompatibel avspiller.

    Om Bioactive Components in Milk and Dairy P

    Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades especially in human and bovine milks and some dairy products very few publications on this topic are available, especially in other dairy species milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists

    Kundevurderinger

    Totalvurdering: 

    Gi din vurdering: 
    Totalvurdering: 

    Detaljer

    Format
    E-Bok
    Kopisperre
    Teknisk DRM
    Filformat
    PDF
    Utgivelsesår
    2009
    Forlag
    Wiley
    Språk
    Engelsk
    ISBN
    9780813819495
    Sider
    440

    Anbefalt

    Anbefalt