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Food, Genes, and Culture - Eating Right for Your Origins

  • Pocket

  • 2013

  • Engelsk

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.

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