Food Processing
Kort om boken
Innbundet
Bok med hardt omslag.
-
Pocket
Heftet bok med mykt omslag.
-
Kartonert
Bok med tykke, stive sider.
-
E-Bok
Digitalt format. E-bok kan leses i ARK-appen eller på Kindle. Bøkene kan også lastes ned fra Din side.
Nedlastbar lydbok
Digitalt format. Nedlastbar lydbok kan lyttes til i ARK-appen. Bøkene kan også lastes ned fra Din side.
-
Digikort lydbok
Lydbok på digikort. Krever Digispiller.
Compact Disc
Lydbok eller musikk på CD. Krever CD-spiller eller annen kompatibel avspiller.
-
Vinyl
Vinylplate. Krever platespiller.
-
DVD
DVD-film. Krever DVD-spiller eller annen kompatibel avspiller.
-
Blu-ray
Blu-ray-film. Krever Blu-ray-spiller eller annen kompatibel avspiller.
Fri frakt - på kjøp over 249,-
Alltid bytterett - Norges beste. Bytt uten kvittering.Om Food Processing
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, aswell as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologiesas well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, andthe second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.