Quality Assurance for the Food Industry

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Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooper…
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Format/språk (2 forskjellige)
Format
E-Bok
Quality Assurance for the Food Industry
E-Bok
Engelsk
459,-
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    Om Quality Assurance for the Food Industry

    Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and

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    Detaljer

    Format
    E-Bok
    Kopisperre
    Teknisk DRM
    Filformat
    ePUB
    Utgivelsesår
    2003
    Forlag
    CRC Press
    Språk
    Engelsk
    ISBN
    9781135495268
    Sider
    448
    Emne
    Food & beverage technology, Food manufacturing & related industries, Quality Assurance (QA) & Total Quality Management (TQM)

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