|Lagerstatus||På lager. Sendes normalt fra oss i løpet av 10 virkedager|
|Forlag||Dorling Kindersley Ltd|
Om Herb and Spices The Cook's Reference
With global herbs, spice and seasonings now widely available, cooking has never been more varied. If you don't know your wasabi from your epazote, this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, it features over 100 recipes for blends, spice rubs and flavour-packed sauces.