Food Hypersensitivity and Adverse Reacti

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Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
499,-
Format/språk (2 forskjellige)
Format
E-Bok
Food Hypersensitivity and Adverse Reacti
E-Bok
Engelsk
499,-
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    Om Food Hypersensitivity and Adverse Reacti

    Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

    Kundevurderinger

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    Detaljer

    Format
    E-Bok
    Kopisperre
    Teknisk DRM
    Filformat
    PDF
    Utgivelsesår
    2019
    Forlag
    CRC Press
    Språk
    Engelsk
    ISBN
    9781482273670
    Sider
    520
    Emne
    Clinical & internal medicine, Food & beverage technology

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