Preservatives and Preservation Approache

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Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book ta…
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    Om Preservatives and Preservation Approache

    Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.Includes information on the use of hurdle technology in the preservation of beveragesProvides the latest research and impact of antimicrobial use in the beverages industryPresents the benefits and risks of preservatives to ensure safety in beverage products

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    Detaljer

    Format
    E-Bok
    Kopisperre
    Teknisk DRM
    Filformat
    ePUB
    Utgivelsesår
    2019
    Forlag
    Elsevier Science
    Språk
    Engelsk
    ISBN
    9780128166864
    Sider
    558
    Emne
    Food & beverage technology

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