Southwestern Grill

Southwestern Grill
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179,-
E-Bok
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Format E-Bok
Filformat ePUB
Utgivelsesår 2000
Forlag Harvard Common Press
Språk Engelsk
ISBN 9781558325982
Sider 352
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Om Southwestern Grill

Grilling, Americas favorite home-grown cooking technique, and Southwestern food, the countrys best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in Chilidogs with the Works and Spice-Rubbed Chicken as well as fresh recipes like Grilled Salmon Burritos with Cucumber Salsa and Soft Tacos of Grilled Orange-Garlic Shrimp. Other recipes include: Santa Fe Chicken SataysRosemary Chicken with Pineapple-Orange BasteSpice-Rubbed ChickenWest Texas Drive-in Chilidogs with the WorksSherry-Marinated Lamb and Mushroom KebabsFiesta Beef Fajitas with All the TrimmingsGrilled Salmon Burritos with Cucumber SalsaSoft Tacos of Grilled Orange-Garlic ShrimpCumin Tuna Steaks with Lime Cream and SalsaPasta and Grilled Vegetable SaladGlazed Peach and Pineapple Skewers


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