Molecular Biotechnology for Plant Food P

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The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and techn…
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    Om Molecular Biotechnology for Plant Food P

    The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced

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    Detaljer

    Format
    E-Bok
    Kopisperre
    Teknisk DRM
    Filformat
    PDF
    Utgivelsesår
    1999
    Forlag
    CRC Press
    Språk
    Engelsk
    ISBN
    9781482293883
    Sider
    626
    Emne
    Botany & plant sciences, Food & beverage technology

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