New and Future Developments in Microbial

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New and Future Developments in Microbial Biotechnology and Bioengineering: Microbes in Soil, Crop and Environmental Sustainability reviews the exploitation of microbial biodiversity in soil with respect to nutrient-use efficiency, also discussing th…
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    Om New and Future Developments in Microbial

    New and Future Developments in Microbial Biotechnology and Bioengineering: Microbes in Soil, Crop and Environmental Sustainability reviews the exploitation of microbial biodiversity in soil with respect to nutrient-use efficiency, also discussing the improvement and maintenance of certain physical and chemical conditions in soil that can provide economic and environmental benefits toward agricultural sustainability. The utilization of microbes ranges from applications in biotechnology, marginal land restoration, the formulation of microbial inoculants, the enhancement of crop productivity, and the mitigation of global warming gases. Finally, various uses for microbial resources in crop disease management, bioenergy production, and income based on microbial cultivation are explored.Highlights the developments and achievements of microbial resources and their role in the sustainable management of soil fertility and agriculture productivityOutlines the role of microbial resource and biotechnology in sustainability to industry, agriculture, forest and management of environmentProvides up-to-date information on the application of microbial resources and the role of biotechnology to meet the ever increasing demand of food, soil and plant productivity managementOutlines enhancement in productivity through interventions of microbial bio-agents and eco-friendly technology

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    Detaljer

    Format
    E-Bok
    Kopisperre
    Teknisk DRM
    Filformat
    ePUB
    Utgivelsesår
    2019
    Forlag
    Elsevier Science
    Språk
    Engelsk
    ISBN
    9780128182598
    Sider
    386
    Emne
    Biochemical engineering, Chemical engineering

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