Principles of Food, Beverage, and Labor

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Kort om boken

Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to…

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    Om Principles of Food

    Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications.Special features include:Accompanied by a diskette which contains Excel spreadsheet applications40% of chapters contain revised materialsFull supplements package

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    Detaljer

    Format
    E-Bok
    Filformat
    PDF
    Utgivelsesår
    2006
    Forlag
    Wiley
    Språk
    Engelsk
    ISBN
    9780470073506
    Sider
    656

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