Adverse Reactions to Food

Adverse Reactions to Food
Pris
Pris
1 049,- 1 049,-
E-Bok
Format E-Bok
Kopisperre Teknisk DRM
Filformat PDF
Utgivelsesår 2008
Forlag Wiley
Språk Engelsk
ISBN 9780470698266
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Om Adverse Reactions to Food

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.


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