Peanuts: Processing Technology and Produ

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Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (…
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    Om Peanuts: Processing Technology and Produ

    Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.Provides the latest worldwide research in the field of peanut production and processing, incorporating the author's research findings on new product developmentPresents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-productsIncludes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

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    Detaljer

    Format
    E-Bok
    Kopisperre
    Teknisk DRM
    Filformat
    ePUB
    Utgivelsesår
    2016
    Forlag
    Elsevier Science
    Språk
    Engelsk
    ISBN
    9780128096314
    Sider
    398

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