How to Pick a Peach

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Critics greeted Russ Parsons' first book, How to Read a French Fry, with raves. The New York Times praised it for its ';affable voice and intellectual clarity'; Julia Child lauded it for its ';deep factual information.' Now in How to Pick a Peach, P…

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    Om How to Pick a Peach

    Critics greeted Russ Parsons' first book, How to Read a French Fry, with raves. The New York Times praised it for its ';affable voice and intellectual clarity'; Julia Child lauded it for its ';deep factual information.' Now in How to Pick a Peach, Parsons takes on one of the hottest food topics today. Good cooking starts with the right ingredients, and nowhere is that more true than with produce. Should we refrigerate that peach? How do we cook that artichoke? And what are those different varieties of pears? Most of us aren't sure. Parsons helps the cook sort through the produce in the market by illuminating the issues surrounding it, revealing intriguing facts about vegetables and fruits in individual profiles about them, and providing instructions on how to choose, store, and prepare these items. Whether explaining why basil, citrus, tomatoes, and potatoes should never be refrigerated, describing how Dutch farmers revolutionized the tomato business in America, exploring organic farming and its effect on flavor, or giving tips on how to recognize a ripe melon, How to Pick a Peach is Parsons at his peak.

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    Detaljer

    Format
    E-Bok
    Kopisperre
    Teknisk DRM
    Filformat
    ePUB
    Utgivelsesår
    2008
    Forlag
    HMH Books
    Språk
    Engelsk
    ISBN
    9780547347769
    Sider
    432

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