Cooking the Norwegian Way

Cooking the Norwegian Way
299,- 299,-
Format E-Bok
Kopisperre Teknisk DRM
Filformat PDF
Utgivelsesår 2002
Forlag Lerner Publishing Group
Språk Engelsk
ISBN 9780822505372
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Om Cooking the Norwegian Way

Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two- thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.


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