|Forlag||Lerner Publishing Group|
|Serie||Easy Menu Ethnic Cookbooks 2nd Edition|
|Emne||Cooking & food (Children's/YA)|
|Se flere detaljer|
Om Cooking the Norwegian Way
Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two- thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.