Cellulose and Cellulose Derivatives in t

Cellulose and Cellulose Derivatives in t
Pris
Pris
1 699,- 1 699,-
E-Bok
Format E-Bok
Filformat ePUB
Utgivelsesår 2014
Forlag Wiley
Språk Engelsk
ISBN 9783527682966
Sider 440
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E-Bok Nedlastbar Engelsk

Om Cellulose and Cellulose Derivatives in t

Authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry, this book presents all the conventional and latest knowledge available on cellulose and its derivatives. Throughout, the necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. The book provides an essential source of informations including recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives and the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.


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