The Good Table

The Good Table

Adventures in and around my kitchen

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Format E-Bok
Kopisperre DRM
Filformat EPUB
Utgivelsesår 2011
Språk Engelsk
ISBN 9781845337032

Om The Good Table

'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson Featured in Vegetarian Living, Valentine Warner takes us on a journey to home food heaven. The food on your table is at the heart of the house, and The Good Table shows that it is best when sourced and cooked with love and care. In this book, Valentine pays homage to the slow cooking of cheaper cuts of meat, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco. The food you put on your table is at the heart of the house, as a matter of survival and joy. Everything we eat sustains family, friends and self, and The Good Table shows that it is best when sourced and cooked with love and care. Whether making comforting favourites such as Toad in the Hole or Paella, classic dishes such as Beef Suet Pudding or a Brandy Snap with Berries, or recipes from far-flung shores such as Lapland Fish Soup and a Spanish dish of Chorizo in Cider, Valentine's omnivorous curiosity and attention to detail set his recipes apart. In this timely book, Valentine pays homage to the slow cooking of cheaper cuts of beef, pork and lamb, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco. For Valentine, The Good Table starts with good shopping, and he encourages us to not be afraid of buying new ingredients, especially when they are affordable and plentiful. He seeks out sustainable fish, creates luxuries from everyday ingredients such as bread and eggs, and cooks fruit and vegetables when they are in season. Contents Includes... Meat Birds Fish & Shellfish Veg & Foraged Foods Bread, eggs & Cheese Toast as a Vehicle Puddings Drinks

- Dorset Magazine - Domini Kemp, The Irish Times Valentine Warner is the TV cook of the moment. - You Magazine, Mail on Sunday Valentine Warner is the real deal, a boyishly enthusiastic champion of cooking the tastiest produce when nature says so. Valentine couldn't write a clichéd sentence if he tried. My new food writer crush, Valentine Warner, who is fast replacing Nigel Slater in my affections. He has two books out, and all his grub seems to be as hearty and delicious as Slater's, but with a bit more panache. - Telegraph Magazine - Budgens Magazine Val's infectious schoolboy charm is endearing

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