From No-knead to Sourdough

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Create delicious, healthy breads in your own kitchen - no experience required Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making …
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Format
E-Bok
From No-knead to Sourdough
E-Bok
Engelsk
299,-
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    Om From No-knead to Sourdough

    Create delicious, healthy breads in your own kitchen - no experience required Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft bakeries, and wood-fired pizza are gaining popularity - imagine creating these fabulous breads at home. With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking. Topics include: Fitting bread-baking into your schedule Low- and no-gluten baking, including GF sourdough breads Using a wood-fired oven Recipes for every comfort zone, from flatbread to sourdough "Sexy science talk" sidebars for those interested in the science of baking. From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads - you become the artisan when you make your own bread.

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    Detaljer

    Format
    E-Bok
    Kopisperre
    Teknisk DRM
    Filformat
    PDF
    Utgivelsesår
    2018
    Forlag
    New Society Publishers
    Språk
    Engelsk
    ISBN
    9781550926767
    Sider
    288

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