Food and Water Security

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This book deals with ways and means of managing food and water security in various agroclimatic environments through the integration of R & D, training, people participation, agronomic practices, economic instruments, and administrative policies. It…
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    Om Food and Water Security

    This book deals with ways and means of managing food and water security in various agroclimatic environments through the integration of R & D, training, people participation, agronomic practices, economic instruments, and administrative policies. It includes contributions by global experts in the field, who elaborate on the governance of food security, the biophysical dimensions of more food per drop, as well as on the socioeconomic dimensions of food security. Subjects are presented grouped in three sections: 1. Biophysical Dimensions of Food Security; 2. Socioeconomic Dimensions of Food Security and 3. Governance of Food Security in Different Agroclimatic and Socioeconomic settings. Recommended reading for professionals, water and agricultural scientists, engineers, planners and policy makers in the field of food and water security.

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    Detaljer

    Format
    E-Bok
    Kopisperre
    Teknisk DRM
    Filformat
    PDF
    Utgivelsesår
    2007
    Forlag
    CRC Press
    Språk
    Engelsk
    ISBN
    9780203938539
    Sider
    360

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