Exploring Food and Nutrition for Key Sta

Kort om boken

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specification…

Oppdag mer

Velg tagger...
Fri frakt
Spar {0}
Spar {0} som ARK-VENN
Format/språk
Format
Forklaring av formater
  • Innbundet

    Bok med hardt omslag.

  • Pocket

    Heftet bok med mykt omslag.

  • Kartonert

    Bok med tykke, stive sider.

  • E-Bok

    Digitalt format. E-bok kan leses i ARK-appen eller på Kindle. Bøkene kan også lastes ned fra Din side.

  • Nedlastbar lydbok

    Digitalt format. Nedlastbar lydbok kan lyttes til i ARK-appen. Bøkene kan også lastes ned fra Din side.

  • Digikort lydbok

    Lydbok på digikort. Krever Digispiller.

  • Compact Disc

    Lydbok eller musikk på CD. Krever CD-spiller eller annen kompatibel avspiller.

  • Vinyl

    Vinylplate. Krever platespiller.

  • DVD

    DVD-film. Krever DVD-spiller eller annen kompatibel avspiller.

  • Blu-ray

    Blu-ray-film. Krever Blu-ray-spiller eller annen kompatibel avspiller.

    Om Exploring Food and Nutrition for Key Sta

    Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE. - Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons - Build food preparation and cooking skills required at GCSE with 'Skills focus': from basic skills at Year 7 through to more advanced techniques in Year 9 - Encourage subject interest with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9 - Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

    Kundevurderinger

    Totalvurdering: 

    Gi din vurdering: 
    Totalvurdering: 

    Detaljer

    Format
    E-Bok
    Kopisperre
    DRM
    Filformat
    EPUB
    Utgivelsesår
    2019
    Språk
    Engelsk
    ISBN
    9781510458178