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Truffle
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Edible
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Kort om boken
A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many- sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes…
Om Truffle
A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many- sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes.
Kundevurderinger
Detaljer
Format
Innbundet
Utgivelsesår
2015
Forlag
Reaktion Books
Språk
Engelsk
ISBN
9781780234366
Serie
Sider
128
Height
130
Width
205