English Bread and Yeast Cookery

English Bread and Yeast Cookery
229,- 229,-
Format Innbundet
Utgivelsesår 2010
Forlag Grub Street
Språk Engelsk
ISBN 9781906502874
Sider 624

Andre formater / språk

Pocket Engelsk

Om English Bread and Yeast Cookery

This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.


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