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Om Every Grain of Rice
Delicious and authentic Chinese food made clear, easy and accessible. Brilliant -- Jamie Oliver A world authority on Chinese cooking ... Her approach is a happy mixture of scholarly and gluttonous Observer Food Monthly Fuchsia Dunlop joins the ranks of literary food writers such as Elizabeth David and Claudia Roden Independent The best writer on Chinese food in the West Sunday Telegraph Fuchsia has a rare ability to convey an encyclopaedic knowledge of Chinese cuisine in a compelling and totally delicious way -- Heston Blumenthal Focusing on what Chinese people eat at home, Dunlop offers healthy, cost-conscious and delicious recipes that are easy enough to make midweek Waitrose Magazine