Eating on the Move from the Eighteenth Century to the Present
Redigert av Peter J. Atkins, Stefano Magagnoli, Rita d’Errico, Peter Scholliers, 2023.Del av serien Routledge Studies in Cultural History.
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
Språk: Engelsk
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Eating on the Move from the Eighteenth Century to the Present
Redigert av Peter J. Atkins, Stefano Magagnoli, Rita d’Errico, Peter Scholliers, 2023.Del av serien Routledge Studies in Cultural History.
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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