The Meal
Redigert av Harlan Walker, 2002.Del av serien Proceedings of the Oxford Symposium on Food and Cookery.
Proceedings of the Oxford Symposium on Food and Cookery 2001
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
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Bestillingsvare. Forventes sendt om ca 9 dager
The Meal
Redigert av Harlan Walker, 2002.Del av serien Proceedings of the Oxford Symposium on Food and Cookery.
Proceedings of the Oxford Symposium on Food and Cookery 2001
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 9 dager
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