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A Beginner's Guide to Mass Spectral Interpretation

  • Pocket

  • 1998

  • Engelsk

This book is a logical, step--by--step guide to identification of organic compounds by mass spectrometry. The book is organized into chapters covering the major types of organic compounds, including alcohols, acids and esters, aldehydes and ketones, ethers, hydrocarbons, halogenated compounds, amines and amides, and sulfur--containing compounds.

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