Achieving Sustainable Production of Pig Meat Volume 3
Redigert av Emeritus Professor Julian Wiseman, 2018.Del av serien Burleigh Dodds Series in Agricultural Science.
Animal Health and Welfare
Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
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Achieving Sustainable Production of Pig Meat Volume 3
Redigert av Emeritus Professor Julian Wiseman, 2018.Del av serien Burleigh Dodds Series in Agricultural Science.
Animal Health and Welfare
Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
Oppdag mer
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
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