Butchery and Sausage-Making For Dummies
Av Tia Harrison
Pocket
2013
Engelsk
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
229,-
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På nettlager. Bestilles fra England. Leveres normalt innen 5-8 virkedager.
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