• First complete atlas of coffee production in Ethiopia• Chapters cover coffee use and consumption, botany of Arabica, the coffee climate, agroecology, coffee farming, harvesting and processing, and geographical overview• Detailed 40 page atlas with keys to roads and rail, coffee delivery centres, coffee towns and key coffee growing localities. Regions of coffee suitability and protected areas are also indicated. • Atlas gazetteer• Fully illustrated throughout with colour photographs• Coffee information aside, the maps of the region are the most accurate published to date!