Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Redigert av David Wright, 2015.Del av serien IEEE PCS Professional Engineering Communication Series.
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industryCase study on groundwater regulationInterviews with members of the beef industry and livestock market owners
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 14 dager
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Redigert av David Wright, 2015.Del av serien IEEE PCS Professional Engineering Communication Series.
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industryCase study on groundwater regulationInterviews with members of the beef industry and livestock market owners
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 14 dager
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