Written by one of the foremost, and perhaps the most original, historians of food (and beliefs about food) in Europe today. A concise and beautifully written account of the eating and drinking habits of the upper classes in the 18th century. Camporesi's previous books have been widely reviewed.
Written by one of the foremost, and perhaps the most original, historians of food (and beliefs about food) in Europe today. A concise and beautifully written account of the eating and drinking habits of the upper classes in the 18th century. Camporesi's previous books have been widely reviewed.