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Genetically Modified Food and Global Welfare

Av Colin Carter (red), Ian Sheldon (red), GianCarlo Moschini (red)
  • Innbundet

  • 2011

  • Engelsk

This volume brings together fresh insights from top agricultural economists in the areas of consumer attitudes, environmental impacts, policy and regulation, trade, investment, food security, and development, in an attempt to provide a new perspective on the most pressing policy questions facing GM technology.

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