Handbook of Nutritive Value of Processed Food
Redigert av Miloslav Rechcigl, 2019.Del av serien Routledge Revivals.
Volume 1: Food for Human Use
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Handbook of Nutritive Value of Processed Food
Redigert av Miloslav Rechcigl, 2019.Del av serien Routledge Revivals.
Volume 1: Food for Human Use
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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