Heat and Mass Transfer Modelling During Drying
Av Azharul Karim, Washim Akram, Mohammad U.H. Joardder, 2021.
Empirical to Multiscale Approaches
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Heat and Mass Transfer Modelling During Drying
Av Azharul Karim, Washim Akram, Mohammad U.H. Joardder, 2021.
Empirical to Multiscale Approaches
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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