How To Run A Pop-Up Restaurant or Supper Club

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu

Organize front of house, and keep your customers happy

Price your event and get free publicity

Avoid licensing and health-and-safety pitfalls

Guarantee your first pop-up is a roaring success

Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.