Sport and Exercise Nutrition
Av Adam Collins (red), Susan A. Lanham-New (red), Susan Shirreffs (red), Samantha Stear (red)
Del av serien
Pocket
2011
Engelsk
Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis.
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