Sustainable Consumption and Everyday Food Practices in Europe
Redigert av Matthieu Duboys-De-Labarre, Monia Saïdi, Virginie Amilien, 2026.Del av serien Routledge Studies in Food, Society and the Environment.
Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 11 dager
Sustainable Consumption and Everyday Food Practices in Europe
Redigert av Matthieu Duboys-De-Labarre, Monia Saïdi, Virginie Amilien, 2026.Del av serien Routledge Studies in Food, Society and the Environment.
Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 11 dager
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