The Economics of Food Loss in the Produce Industry
Redigert av Ashok K. Mishra, Travis Minor, Suzanne Thornsbury, 2021.Del av serien Routledge Studies in Agricultural Economics.
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. The Economics of Food Loss in the Produce Industry is an essential text which focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
The Economics of Food Loss in the Produce Industry
Redigert av Ashok K. Mishra, Travis Minor, Suzanne Thornsbury, 2021.Del av serien Routledge Studies in Agricultural Economics.
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. The Economics of Food Loss in the Produce Industry is an essential text which focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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