Eat well and cope with cancer treatment side effects. This practical guide offers 102 new dishes and evidence-based research to help patients and caregivers navigate the challenges of eating during cancer treatment. What to Eat During Cancer Treatment addresses common side effects like nausea, diarrhea, and taste alterations, providing specific food recommendations for each.

Discover strategies for maintaining weight, ensuring food safety, and dealing with vitamin deficiencies. This edition includes tips for caregivers and beautiful, full-color photographs. It is for anyone seeking to improve their nutrition during cancer treatment.

• Manage nausea, diarrhea, and constipation
• Overcome taste alterations and sore mouth
• Avoid unintentional weight loss