Learn how to bake over 20 types of bread from scratch!

You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.

Recipes include:

• Basic White Bread
• Cinnamon Raisin Bread
• Brioche Bread
• Hearty Wheat Bread
• Swedish Rye Bread
• Honey Oatmeal Bread
• Onion Bread